April 9, 7:00 PM – Start Gallery Budapest
Opening remarks by: Róbert Pálinkás Szűts
Following the excesses of the Kádár era, Marko Rodics reinterprets both our past and present through a cornerstone of price-capped national gastronomy: canned pork liver pâté.
Or, in other words: what opportunities have people had over the past hundred years to frame their devotion to those in power?
The exhibition is open until April 23 by appointment.